1. Reasonable ingredients should be made based on the characteristics of using different adhesive powders, as different adhesive powders have different gums and properties. The same adhesive powder comes from different origins and has different viscosities from different batches. If the same ratio is used for all, problems may occur at times. For example, simple adhesion into a ball, rotten head, rotten feet, rotten meat, etc. Making incense does not necessarily mean that the stickiness of the stick powder is better. The ingredients should be stirred evenly. Although some masters can use their experience to make each stick powder evenly spread, they cannot grasp it well. They simply melt the areas with more wood powder in the water, and the areas with more stick powder stick together, causing the bamboo stick fragrance to appear large, fine, concave and convex, and the resulting fragrance cannot be smooth and smooth.

2. Grasp the base powder well, add meat powder, and cover the flour with a strong adhesive force. Add meat powder second, and cover the flour slightly weaker. If the adhesive force of meat powder is stronger than that of the base powder, it will simply rot and become fragrant. If the adhesive force of the cover flour is not strong, it will easily remove the flour. The quality of the bamboo sticks made is difficult to ensure.
3. The selection of bamboo heart. There is a traditional saying in the production of bamboo sticks that goes "one bamboo, two ingredients, and three skills". It is better to choose bamboo sticks that are evenly sized, without bamboo green or smudged bags. Bamboo sticks with bamboo green are not easy to powder on one side of the bamboo green, have poor adhesion, and are prone to rotting fragrance. The smudged bags have many soft branches and are prone to insect infestation.
4. Control of Water Consumption: When making bamboo skewers and fragrant water trays, the entire bamboo skewer and fragrant water should be evenly drained. After the water tray is drained, it should be inverted vertically to allow the water to flow back evenly before adding powder to prevent large heads, tails, and bellies.??
5. Selection of Cover Flour: When making bamboo stick incense, the cover flour should have a satisfactory fineness, which makes it easy to make the fragrance smooth. If it is to make color fragrance, light colored wood powder or bamboo powder should be used to make the color more vibrant and bright. After blending, it should be sieved.
Article source: Xiangxin Factoryhttp://www.qianzhuhang.com