Using natural spices, after removing impurities from the raw materials, they are crushed in a pulverizer and mixed with 15-20% adhesive (such as nanmu bark powder or elm bark powder). The mixture is then extruded into a strip shape using a machine. Because there are no easily perishable ingredients, it can be stored for a long time without decay or decay.
However, if the incense is stored improperly, it will inevitably cause the incense to lose its flavor. So, incense lovers should pay a little attention when storing incense sticks.

Although incense sticks can be stored for a long time, the method and location of storage still need to be carefully considered.

1. Avoid places that are too humid or exposed to direct sunlight, which means that the temperature and humidity should reach a fundamental balance. The rainy weather in the south is humid, while the temperature difference in the north is relatively large, both of which can cause the aroma of string incense;
2. Incense should be sealed and stored separately as much as possible. If you make a lot of moves at once, you can take a fragrance tube and pack it up a little, then take it again after use. This can prevent the incense from becoming stale due to frequent opening.
The taste of natural plant sticky powder will gradually dissipate after being made into fragrance and left for about two months, with almost no effect on the aroma of incense. During incineration, the flavor and purity of the spices were preserved.
Article source: Fragrant bamboo stickshttp://www.qianzhuhang.com