Our history of using incense is quite long, but bamboo sticks are necessary when using incense. What are their advantages? Today, let's learn about them.



When we remanufacture it, we use different ingredients to make it, and we also need to master low powder and choose high-quality bamboo sticks for manufacturing. The traditional saying for making bamboo sticks is "one bamboo, two materials, and three efforts". The best choice is to use bamboo sticks that are evenly sized, without bamboo green or smudging bags. Bamboo sticks with bamboo green color are not easy to powder on one side of the bamboo green color, have poor adhesion, are prone to rotting fragrance, have many soft branches in the smudging bags, and are prone to insect infestation. When draining the water tray, the entire bamboo stick and fragrant food should be evenly distributed. After draining the water tray, it should be tilted vertically to allow the water to flow back evenly before adding flour to prevent large heads, tails, and bellies.




 


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