There are many methods to make bamboo stick incense, and each method has its own advantages and characteristics. The choice of method depends on our habits and preferences. Regardless of the method used, attention should be paid to some production issues, especially the selection of bamboo sticks specifically for incense making.

Fragrant bamboo sticks are now handled by machinery, and the cut fragrant feet are cylindrical. The "fragrant feet" of ancient bamboo sticks require soaking in water to remove bamboo odor, prevent decay, and even increase the ignition point. The water used for soaking needs to be changed every day, and the soaking time depends on the temperature of the water (usually 10 days in summer and 15 days in winter), which is very time-consuming. However, modern people have increased the use of chemical fragrances to enhance the flavor of bamboo and industrial combustion aids to increase ignition points in order to improve speed and save costs.
The ingredients for different sticky powders are also different, so it is necessary to mix them reasonably. If you don't pay attention to this issue, it is easy to cause the fragrance to be particularly delicate and uneven. It is important to choose bamboo sticks specifically designed for fragrance making to avoid causing decay and insect infestation. We need to master the selection of base powder and cover powder together, and choose a cover powder with satisfactory fineness. This kind of bamboo stick fragrance can satisfy our needs and requirements.
Article source: Xiangxin Factoryhttp://www.qianzhuhang.com