Bamboo stick incense, also known as string incense, stick incense, or standing incense in Taiwan, and bamboo stick incense in mainland China, is named after its use of bamboo branches, cinnamon bamboo, and bamboo sticks as the base of bamboo stick incense. Previously, fragrant feet were cut manually, but now the cutting part of fragrant feet is replaced by machines. Below, the editor will introduce the structure and production process of bamboo stick incense. The content is as follows:

① Primer refers to first dipping three-quarters of the fragrant feet in clean water, and then dipping the sticky powder onto the soaked fragrant feet. The sticky powder will become sticky when it comes into contact with water, which is the process of making fragrance.

② The inner abdomen is the process of evenly coating spices and incense sticks with powder. The two movements of soaking in water and the inner abdomen are mostly repeated three to four times; The spice used in this process is the main component of bamboo stick fragrance.
③ Covering the surface and finally coating with powder is an important process. The quality of the incense maker's technique depends entirely on the final step. The remaining spices need to be coated on the surface, leaving only a small amount. The incense maker then uses this process to make the final adjustments for the bamboo stick fragrance; The above three actions are also called 'swinging the paper fan'; (Like the movement and shape of a rolling paper fan).
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