Special bamboo sticks for making incense are one of the primary things we use to make incense sticks. In order to ensure the quality of our products, there are many things we need to pay attention to during the production process. Now let's take a closer look?

When making products, it is necessary to make reasonable ingredients based on the characteristics of using different adhesive bamboo stick powders. Due to the different gums and functions of different adhesive powders, the same adhesive powder may have different origins and batches with different viscosities. Assuming that the same ratio is used, problems may arise at times. For example, simple adhesion into a ball, rotten head, rotten feet, rotten meat, etc. Making incense is not about the greater the stickiness of the powder, the better. The ingredients should be stirred evenly. Although some people can make each incense taste evenly based on their experience, they cannot grasp it well. This can result in the local area with more wood powder melting into water and the local area with more sticky powder sticking together, causing the fragrance to appear large, fine, and uneven. The fragrance cannot be smooth and flat.
Grasp the base powder well, add meat powder, and cover with flour. The adhesive strength of the base powder should be strong, followed by meat powder, and the adhesive strength of the cover flour should be slightly weaker. Assuming that the adhesive strength of the meat powder is stronger than that of the base powder, it will briefly rot and become fragrant. The adhesive strength of the cover flour should not be reduced, and the flour should be removed briefly.
Article source: Fragrant bamboo stickshttp://www.qianzhuhang.com